new blog?

hey,

new fashion based blog

www.playsuitsandpigtails.blogspot.com

will update when i have time.

snowed under atm

xxxx

ciao skinny biatches

new lbog?

hey

yeah im back? ;)

wahooo

no more hacking shiz

oooh and i found some courses which look amazing

free aswell (:

http://www.bbc.co.uk/blast/210023

blog termination.

hmmmmmmmmph

no way to say it really

no more blog :/

this email is being hacked so im going ot have to shut down for a whil,

means no fb or anything

ciao guys i will try and read blogs though :/

but i cant really do much anymore

xxxxxxxxxx

Day 12 – A photograph of the town you live in.

Good old Broxbourne :)

Home to Paradise Wildlife Park

and a very nice church and a historic town!

Day 11 – What’s in your makeup bag?

Sorry that I haven't updated in a while

guilty as charged :)

love love love love my mascara :)

erm dream satin mousse

my concelar stick

hairbrush

cleansing wipes

shaver and cream (a)

hannah montana tissues

oh yes

win :) and eyelinerr

Day 10 – A photo of our favorite place to eat.

Well, as i LOVE to eat skinny bitches

anywhere will doo (:

thats a bit lame for a blog post ^^

i like italian, chinese, indian, thai, american i really ain't fussed

ooooh apart from seafood blurgh

(:

but i really like nandos..

so nandos it is!

and heres the picture of the sign:

Day 9 – A photo of the item you last purchased.

Yes, I am indeed aware it is a badger,

it scares tulsi,

i bought it

ilaaaaavhim+her

NOMNOMNOM

peace out, a holessss

Day 8 – A song to match your mood.

http://www.youtube.com/watch?v=5N387gr-Vr4

yeah? BITCH.

BFF and your such a good friend, but I knew it couldn't last to summers end.

Day 7 – Your dream wedding.

well beach wedding or in a lovely garden...

beautiful dress...

4 different cakes.. lemon drizzle, triple chocolate, traditional and one made out of terrys chocolate oranges or after eights... have't decided yet

and ooh like a massive pic and mix of those really old sweets you get in old fashioned sweet shops :')

shrimps and kola cubes and love hearts

oooh and lemon for the bridesmaids

big dance floor

lots of drinks

disposable cameras for the guests

ahhh someone marry me?

and i would have a big fancy wedding car or a bugatti veyron?

not fussed :D

Day 6 – A photo of an animal you’d love to keep as a pet.

He's like a mini lion :')

He soooo cute (:

I want him (:

feeling ill :(

urghhh

Day 5 – A photo of yourself two years ago.

Will do Day 4 when it WANTS TO LOAD. -_-

Day 5 – A photo of yourself two years ago.

Phwoarrrrrrrr

Day 3 – Your idea of the perfect first date.

This wouldn't let me post yesterday!

Ideal dream date...

Maybe just a walk and chat...

Nothing to fancy and posh, just a chance to get to know one another

or to a coffee bar

or the cinema?

:)

Day 2 – A photo of something you ate today.

I'm not fat..

Honest to blog.

Thinking of watching Juno to brighten my mood :(

Some people just need to know when to stop making me angry before the end up on the train tracks...

or a well..

or some other dangerous place...

hehe

You just take Katrina the douchepacker to prom. I'm sure you two will have like a real bitchin' time.

I still have your underwear

Well I still have your virginity

Would you shut up!

Day 1 – A photo of yourself and a description of how your day was.

Day 1 – A photo of yourself and a description of how your day was.

Had a pretty awesome day. That's all you need to know! :)

30 day challenge!

30 day challenge,

I will start tomorrow!
here is what it is:
Day 1 – A photo of yourself and a description of how your day was.
Day 2 – A photo of something you ate today.
Day 3 – Your idea of the perfect first date.
Day 4 – Your favorite photograph of your best friend.
Day 5 – A photo of yourself two years ago.
Day 6 – A photo of an animal you’d love to keep as a pet.
Day 7 – Your dream wedding.
Day 8 – A song to match your mood.
Day 9 – A photo of the item you last purchased.
Day 10 – A photo of our favorite place to eat.
Day 11 – What’s in your makeup bag?
Day 12 – A photograph of the town you live in.
Day 13 – Your favorite musician and why?
Day 14 – A TV show you’re currently addicted to.
Day 15 – Something you don’t leave the house without.
Day 16 – Your celebrity crush.
Day 17 – A photo of you and your family.
Day 18 – Something you crave a lot.
Day 19 – Another picture of yourself.
Day 20 – The meaning behind your blog name.
Day 21 – A photo of something that makes you happy.
Day 22 – A letter to someone who has hurt you recently.
Day 23 – 15 facts about you.
Day 24 – A photo of something that means a lot to you.
Day 25 – What’s in your purse?
Day 26 – A photo of somewhere you’ve been to.
Day 27 – A picture of you last year and now and how have you changed since then?
Day 28 – Your favorite movie.
Day 29 – Something you could never get tired of doing.
Day 30 – A photograph of youself today + three good things that have happened in the past 30 days

It's all about staying true to yourself

You cannot live your life trying to mold yourself to opinions or expectations of others. They may be happy if you do, but you’ll be miserable. Don't let others get in the way of your dreams. It's best just to ignore anyone who will try to put you down or stand in your way. Doesn't matter where you come from or what you look like, its all about who you are inside. They way you think will never be taken away from you. Just stay true to yourself and be whatever you want to be. For I am not the most prettiest girl in the world, but no one is. We are all the same, but are judged by what we do and what we say and how we act. Other people need to understand it and take a step back from the mirror. Stupid little fake spoilt brats. You will always do better. not them. Just believe and don't let yourself down.

- My own words.

Had to let this off my chest,

at 1:07 in the morning but needs must!

Just add sauce.. Best-ever brownies

Here's my new chocolate brownie recipe! Mmmmm....

Ingredients

185g unsalted butter

185g best dark chocolate

85g plain flour

40g cocoa powder

50g white chocolate

50g milk chocolate

3 large eggs

275g golden caster sugar

1) Cut the butter into smallish cubes and tip into a medium bowl. Break the dark chocolate into the small pieces and drop into the bowl. Fill a saucepan about a quarter full of warm water, then sit the bowl on top so it rests on the rim of the pan, not touching the water. Put

over a low heat until the butter and chocolate have melted, stirring occasionally to mix them. Now remove the bowl from the pan.

Alternatively, cover the bowl loosely with cling film for 2 minutes. Leave the melted mixture to cool at room temperature.

<- Melting the chocolate and the butter..mmmm

2)

While waiting for the chocolate mixture to cool, position a shelf in the middle of your oven and turn the oven to 160C/conventional180C/gas mark 4. Using a shallow 20cm square tin, cut out a square of non-stick baking parchment to line the base. Now tip the flour and cocoa powder into a sieve so they run through together and you get rid of any lumps.

-> After sieving the cocoa powder and flour together.. very messy.. :)

3) With a sharp knife, chop the white and

milk chocolate into chunks on a board. The slabs of chocolate will be fairly hard, so the safest way to do this is on a chopping board and use the tip of the knife. Do this until you end up with rough squares

.

<- Yeah, erm sorry for ruining your holiday diet :)

4)Break the eggs into a large bowl and tip in the sugar. With an electric mixer on maximu

m speed, whisk the eggs and sugar until they look thick and creamy, like a milk shake. It is ready when the mixture becomes real pale and doubled and its original volume.

Something like this.... :) ->

(this is only about a 1/10th of the mixture but this is the colour)

5) Pour the cooled chocolate mixture over the eggy mousse, th

en gently fold together with a with a rubber spatula. Plunge the spatula in at one side, take it underneath and bring it up the opposite side and in again at the middle. Continue g

oing under and over in a figure of eight, moving the bowl round after each folding so you can get at it from all sides, until the two mixtures are one and

the colour is a mottled brown.

<- From this....

...To this ->

Yum!

6) Hold the sieve over the bowl of eggy chocolate mixture and resift the cocoa and flour mixture, shaking the sieve from side to side, to cover the top evenly. Gently fold in this powder using the same figure of eight action as before. The mixture will look dry and dusty at first, and a bit unpromising, but if you keep going very gently and patiently, it will end up looking gungy and fudgy. Stop just before you feel you should, as you don't want to overdo this mixing. Finally, stir in the white and milk chocolate chunks until they're dotted throughout. Now your mixing is done and the oven can take over.

^ Just keep on folding...

7) Pour the mixture into the prepared tin, scraping every bit out of the bowl with the spatula. Gently ease the mixture into the corners of the tin and paddle the spatula from side to side across the top to level it. Put in the oven and set your timer for 25 minutes. When the buzzer goes, open the

oven, pull the shelf out a bit and gently shake the tin. If the brownie wobbles in the middle, it's not quite done, so slide it back in and bake for another 5 minutes until the top has a shiny, papery crust and the sides are just beginning to come away from the tin. Take out of the oven.

8) Leave the whole thing in the tin until completely cold, then, if you're using the brownie tin, lift up the protruding rim slightly and slide the uncut brownie out on its base. If you're using a normal tin, lift out the brownie with the foil. Cut into quarters, then cut each quarter into four squares and finally into triangles. These brownies are so addictive you'll want to make a second batch before the first is finished, but if you want to make some to hide away for a special occasion, it's useful to know that they'll keep in an airtight container for a good two weeks and in the freezer for up to a month.